Spring Detox – Part 1 – Food Focus

Spring is now here, lighter evenings, rising energy.  in Traditional Chinese Medicine (TCM) the liver and gallbladder are associated with Spring and so this is the ideal time to show your liver some love and give it a detox.

The liver performs many functions in the body – it is a temporary energy store, breaks down toxins in the body, breaks down spent hormones and medication and stores vitamins and minerals amongst other functions.  The liver does most of its work over night between 1am and 3am when we are asleep and the body is resting.  Foods rich in chlorophyll are ideal for detoxing the liver – think rich vibrant green foods such as spinach, kale, spring greens,  broccoli, green beans, peas etc.   these foods are rich in vitamins and minerals and the fibre helps eliminate the toxins from the body.

Juicing is great as the weather gets warmer but if you feel it’s not quite warm enough yet for juicing try having some delicious green soups instead – simply cook peas, broccoli and spinach in some vegetable stock and then blend.

Also cut down on processed foods with high levels of salt and sugar.  As the liver is a temporary energy store excess sugar goes to the liver for storage in the short term before being converted to fat if it isn’t utilised.

Get more vegetables into your diet – simple stir-frys are great in Spring when we aren’t quite ready for salads but want to move away from the heavier, comforting foods of Winter.

Plus, drink lots of water to flush the toxins out of the body.